top of page
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
ITS PIE TIME
Some of the pies we bake in a given year, rotating constantly!
Traditional fruit and dessert pies
Thin Sliced Apples with cinnamon sugar and a layer of almond paste$0.000.00 USD
Thin Sliced Fujis with cinnamon sugar and butter pats. Simple. Perfect. Better than Grandmas.$0.000.00 USD
SugarBush Farms maple syrup with kentucky straight bourbon whiskey, vanilla, and chocolate chips.$0.000.00 USD
Caramel and chocolate custard with arbol chili and cinnamon$0.000.00 USD
Apples with cranberry compote and our toasted brown sugar oat topping.
Fresh orange juice and zest, south mountain cream, and vanilla$0.000.00 USD
SAVORY HAND PIES
You can call them pot pies, savory pies, pasties, meat pies, or muffin shaped empinadas. Either way; its whats for dinner.
Pretty much Julia Child's Chicken Fricassee$8.008.00 USD
Duck Confit with caramelized fennel and onion, roasted mushrooms, bone broth, and herbs$10.0010.00 USD
Our (vegetarian) take on the classic fricasse. Made with veggie stock, butter sauteed mushrooms, plenty of carrots, onions, celery, and fresh south mountain cream.
Butternut squash, carrots, onions, confit garlic, coconut milk, red miso paste, peanut butter, cilantro, and lime. (CONTAINS PEANUTS)
Basil, fennel, and pecan pesto, sauteed fennel, green bell pepper, and some cheesy magic.$8.008.00 USD
Slow braised top round in red wine and bone broth with carrots, onion, sauteed mushrooms, herbs, and garlic confit.$8.008.00 USD
bottom of page