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PIE TIME
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Pickup, ASAP (in 15 minutes)
ITS PIE TIME
Some of the pies we bake in a given year, rotating constantly!

Sweet Pies
Traditional fruit and dessert pies
Thin Sliced Apples with cinnamon sugar and a layer of almond paste$0.000.00 USD

Thin Sliced Fujis with cinnamon sugar and butter pats.
Simple. Perfect. Better than Grandmas.$0.000.00 USD
SugarBush Farms maple syrup with kentucky straight bourbon whiskey, vanilla, and chocolate chips.$0.000.00 USD
Caramel and chocolate custard with arbol chili and cinnamon$0.000.00 USD
Apples with cranberry compote and our toasted brown sugar oat topping.$0.000.00 USD
Fresh orange juice and zest, south mountain cream, and vanilla$0.000.00 USD

SAVORY HAND PIES
You can call them pot pies, savory pies, pasties, meat pies, or muffin shaped empinadas. Either way; its whats for dinner.
Pretty much Julia Child's Chicken Fricassee$8.008.00 USD
Duck Confit with caramelized fennel and onion, roasted mushrooms, bone broth, and herbs$10.0010.00 USD
Our (vegetarian) take on the classic fricasse. Made with veggie stock, butter sauteed mushrooms, plenty of carrots, onions, celery, and fresh south mountain cream.$8.008.00 USD
Butternut squash, carrots, onions, confit garlic, coconut milk, red miso paste, peanut butter, cilantro, and lime.
(CONTAINS PEANUTS)$8.008.00 USD
Basil, fennel, and pecan pesto, sauteed fennel, green bell pepper, and some cheesy magic.$8.008.00 USD
Slow braised top round in red wine and bone broth with carrots, onion, sauteed mushrooms, herbs, and garlic confit.$8.008.00 USD


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