top of page
Recycled Paper
White Speckled Background

It's Pie Time

Our menu is constantly changing to keep our flavors fresh and seasonal. The menu below is just a sample of what you might find in our case--follow us on Instagram for (almost) daily updates!

​

Our pies are generally sold by the slice or in an individual "mini" format. A variety of larger savory pies are always available as take & bakes (frozen)--these make a fantastic (and impressive!) dinner option for last minute guests! Whole sweet pies are generally only available by pre-order; which you can do by filling out THIS FORM.

Recycled Paper

Sweet Pies

Traditional Fruit and Fun Dessert Pies

Traditional

  • Strawberry Rhubarb (available May - early July)
    Spring’s first pie!  Fresh strawberries and tart local rhubarb usher in Summertime with this jammy classic.

  • Cherry Pie (available late June - July)
    Sour cherries from Baugher’s Orchards, hand picked by us, turned into a sweet/tart cherry pie

  • Honey Peach (available late July - September)
    Fresh peaches with cinnamon sugar, nutmeg, and touch of honey.

  • Blueberry Lemon Zest (available July - August)
    Local Blueberries, lemon zest, cinnamon sugar.

  • Old Fashioned Apple (available late August - May)
    Thin sliced apples with cinnamon, sugar, and butter pats. Simple. Perfect.

  • Apple Almond (available late August - May)
    Thin sliced apples with cinnamon sugar and a layer of almond paste

  • Caramel Pumpkin (available October - November)
    Fresh roasted pumpkin puree, house-made caramel and cream.

  • Maple Bourbon Pecan (available October - December)
    SugarBush Farms Maple Syrup with Kentucky straight bourbon and vanilla

  • Oat Slam (available year round)
    Seasonal fruit cooked to jammy perfection! Topped with our toasted brown sugar oat crumble (GF, V)

​

​

Not-So-Traditional

Constantly changing and evolving, based on your feedback and what we're craving! This is a sample of some favorites of ours!

  • Peanut Butter S’mores Pie (V)
    Just like our s’mores pie but with a layer of creamy peanut butter under the fluff! Think a Reese’s stumbled into a campfire… Accidentally vegan, just like Oreos!

  • Cheesecake
    Decidedly not a pie but delicious enough to make it into our case anyway! Chef Nick's secret cheesecake recipe served in our brown butter graham crust. Topped with house-made jam featuring seasonal fruit.

  • Berry Coconut (V)
    Fresh berries blended in a decadent coconut-lemon cream. (V)

  • Key Lime
    Fresh lime juice and heavy cream in graham cracker crust.

  • Lemon Buttermilk Tart
    Buttermilk custard with fresh lemon juice and vanilla.

  • Coconut Key Lime (V)
    We put the lime in the coconut. Fresh lime juice blended in coconut cream and served in a coconutty graham crust.

  • Baltimore Lemon Stick
    Fresh lemon curd with peppermint meringue on our brown butter graham crust and topped with crushed Bob's peppermint sticks. 

Our Pies: About
Recycled Paper

Savory Hand Pies

It's whats for dinner!

Like our sweets, this menu is constantly changing to reflect your requests and the desires of our stomachs. Our most recent offerings are listed below!

  • Chicken Pot Pie
    Classic Chicken Fricassee, whole roast chicken, mirepoix, herbs, and peas.

  • Max’s Cassoulet
    Overnight braised brisket, pulled pork, and roast turkey simmered with white beans, tomatoes, and herbs.    

  • Chicken Coq au Vin
    Chicken simmered in stock and wine with bacon, shitake mushrooms, and sweet roasted carrots.

  • Pork Chili Verde
    Pork shoulder with roasted tomatillos and poblano peppers slow braised and finished with corn, black beans, and cilantro.

  • Beef, Bacon, and Beer Pie
    Beer braised top round with bacon, roasted carrots, onions, parsnips, and peas.

  • Palak Paneer (vegetarian)
    Spinach sautéed with onion, chili, garlic, ginger, and over 20 spices. Simmered in fresh cream with marinated paneer cheese cubes. 

  • Italian Chickpea and Kale (vegan)
    Chickpeas and sauteed garlic kale in stewed tomatoes with roasted red bell pepper, candied carrots, rosemary and basil

  • Black Bean Chili (vegan)
    Black beans, roasted tomatillo and poblano puree, spicy roasted veggies, and cilantro. 

Recycled Paper

Not Pies

It's whats for breakfast!

Our specials; both weekly and what you might find featured on any given morning! Follow us on Instagram for the weekly update!

  • Bagels
    Made fresh every Saturday morning! Available as day olds on Sunday until we sell out. Cinnamon sugar, Sea Salt, Asiago Old Bay, and Everything!

  • Breakfast Sandwiches
    Available on Sunday mornings! Made to order on your choice of bagel or biscuit. Eggs scrambled or fried, with cheddar cheese and your choice of house-made pork breakfast sausage or chipotle chicken sausage. 

  • Biscuits and Gravy
    Available on Sunday mornings! Sausage gravy made with our pork breakfast sausage served over a freshly baked buttermilk biscuit.

  • Quiche
    Baked fresh every morning! Flavors are ever changing!

  • Yogurt Parfait
    Greek yogurt with seasonal fruit and our house-made granola. Find it in our case with the sweet pies!

  • Jumbeaux Chocolate Chip Cookies
    Haven't you always wanted a chocolate chip cookie as big as your face? Catch these by luck (or by following your nose)!

  • Muffins
    Lemon poppy pound cake, apple streusel, blueberry...the varieties are endless!

  • Peach Cake
    Available during Peach season. A summertime classic!

  • Donuts
    Available on special occasions throughout the year. Cider donuts available in the Fall. 

Recycled Paper
Our Pies: About
bottom of page